www.campypoultry.org – A grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture has been awarded to a research team to support development of new methods to manage Campylobacter, a bacterial pathogen carried primarily by poultry.
Campylobacter Interventions on the Farm and at the Processing Plant
The links in this section will take you to a list of other diseases for that same category (e.g. diseases affecting that species, in a specific region, etc.).