Heritage breeds developed over generations and reflect the rich history of livestock. Heritage breeds were bred to keep traits that helped them to adapt to their environment, farming practices, and purpose. Some heritage breeds are currently threatened and facing extinction. Genetic Traits Today, heritage livestock breeds today retain many traits that allow them to survive … Read more
It is important to prioritize the health and welfare of your animals, no matter how you raise your livestock. Organic and alternative livestock farmers can face unique challenges in preventing illness and keeping their animals healthy. Establishing a VCPR with a local Vet is a great place to start. This week’s blog post will discuss … Read more
As many farms across the U.S. are dealing with high temperatures, keeping your livestock cool and comfortable can be challenging. Especially during the hot summer months, it is important to keep your livestock comfortable to prevent stress, decrease the risk of disease, and maximize production. High temperatures require strong management and planning. Monitor weather forecasts … Read more
As many have heard, the USDA have released a new rule regarding antibiotics for animal use. This rule went into effect last month on June 11, 2023. For animal owners, this means that all antibiotics purchases will require a veterinary prescription. These antibiotics have to be purchased from a licensed pharmacy and they are no … Read more
The Livestock Project at the Center for Food Security and Public Health is offering FIVE new (free) RACE-approved continuing education courses (up to 7 credits) in organic and alternative animal health. The course includes: Overview of organic and alternative animal health (first offered in 2022) Prevention and organic and alternative animal health Rules and … Read more
Cleaning and disinfection are important to protect your animals, business, and customers. For conventional farms, there are many synthetic products available to kill microorganisms. However, there are strict rules about what can and cannot be used for organic and alternative farms. Read on to learn more about how to properly protect your organic/alternative farm! Cleaning, … Read more
Even without your knowledge, things that can be toxic to animals might be lying around on your farm, in barns, pastures, or even in water. Identifying and preventing possible toxins for your livestock and identifying signs of poisoning is important. Plants There could be plants growing in your pasture or in swampy areas that can … Read more
In 1981, the Farming Systems Trial (FST) was launched by the Rodale Institute to research organic agriculture management and agricultural design systems to improve the planet. Recent research done by the FST has shown how regenerative organic agriculture outperforms conventional grain cropping systems during times of extreme weather. As farmers continue to deal with crop … Read more
Whether you have many visitors on your farm or not, having appropriate signage is important for many reasons. From emergencies to agritourism, signage can help keep your family and visitors safe. Proper signage can also reduce liability in case of an accident or illness. Agritourism Agritourism is critical to educate the public about agriculture and … Read more
On February 22nd, the U.S. Food and Drug Administration (FDA) issued a draft guidance on the appropriate labeling of plant-based products sold as alternatives to milk. These alternatives include “soy milk”, “almond milk”, and “coconut milk”, which are commonly seen by consumers in stores. This recommendation will help provide the food industry with clear labeling, … Read more